Happy 3.14159 day!

Although I guess I should have really wished you a Happy 3.14159 26535 89793 23846 26433 83279 50288 41971 69399 37510 58209 74944 59230 78164 06286 20899 86280 34825 34211 70679∞ Day if I were to be accurate, right?

 

Picture courtesy of University of Iowa

Picture courtesy of University of Iowa

In honor of Pi Day, I thought I would share one of my favorite recipes for Pie Crust along with one of my favorite filling recipes courtesy of AllRecipes.  While I would love to take pictures of me baking it, that ain’t happenin today, so instead, hopefully you will bake it and deliver it to me.  Wait…that was too bossy.  Bake it and deliver it to me please?  🙂  Seriously-I hope you and your family enjoy some geeky math fun today!

Ideas for teaching kids about pi:

http://www.teachpi.org/

http://www.scholastic.com/teachers/article/exploring-pi

 

And my favorite “Pi” recipe:

Crust:

  • 1 1/4 Cups AP Flour
  • 1/2 Cup butter, cut into small pieces
  • 1/4 tea salt (mix it into the flour in advance)
  • 1/4 tea to 1/2 tea freshly grated nutmeg (can also substitute cinnamon)
  • 1 Cup ice water

Measure everything out in bowls and then stick EVERYTHING (including your mixing implements-I use a stand mixer with dough attachment for this) in the fridge for an hour.  Get it all nice and cold after you have prepped it.

After it is all chilled, begin to mix the butter into the flour a piece at a time.  Basically, you are looking for your flour to begin to look like clumpy sand.  It doesn’t have to be uniform and the butter doesn’t have to be all broken up, but it should be at least semi evenly distributed.  Try not to work it with your hands-let the butter stay cool so if you can’t use a mixer, use a fork to cut in the butter.  If you see the butter is starting to melt while you are working it, stick the whole thing back in the fridge.

Once the butter is mixed in, start to work in your water 1 TEASPOON AT A TIME!  I can’t stress this enough.  I don’t pay any attention to recipes when it tells me how much water you need because there are so many variables when working with crust.  If you live in South Florida, chances are you are going to need a heck of a lot less water than someone who lives in Tucson.  Humidity, heat, environment, drafts-they all matter, so just get to know your dough.  You can always add more, but honey-I haven’t ever seen a pie crust that can be saved when you add too much, so start slow.  When you start to see your dough come together, slow down on your water.  It should be able to hold together in a ball when you smoosh it with your hand.  If it crumbles still, you need more water.

Once mixed, let it rest in your fridge covered for another hour.  After the hour, you should be able to roll it out (wax paper on both sides of it helps) into crust for 2-3 pies depending on whether they are covered pies and how big your pie plates are.  Again-try to handle with your hot little hands as little as possible.

One of our favorite all time fillings is for Buttermilk Pie.  Allrecipes has some great ones in their collection, including this one.  But, I would love to hear from y’all…what is your favorite pie?  Happy Pi Day!

 

 

Advertisements

Another quickie: Going to be a busy weekend

Well, not much to say today because it’s MOMMY FUN DAY!  That day where I try to work as little as possible and me and The Blueberry just do fun things, so we have several things on our agenda today which means I won’t be online much for the next day or two.  But hopefully by the end of the weekend, we will have multiple trees planted, our greenhouse built, dogs trained more and lots of fun family memories to boot.  Hope you all have a great weekend-see you next week!

Sneaky foods: Cauliflower mac n cheese

We are pretty blessed by the fact that The Blueberry has a fairly diverse and at times, refined palate for a 4 year old.  She has tried and enjoyed every kind of fruit and vegetable that we have, every protein product under the sun, a variety of stinky and non-traditional dairy products as well as cultural specialties.  You know what she doesn’t like?  Pickles and mustard.  That’s about it.  However, that is not to say that she is a perfect eater.  Far from it.  There are days that I fear she would starve if cheese and peanut butter didn’t exist.  During those times, she typically eschews any kind of fruit or vegetable product instead driving us crazy by constantly requesting what she considers to be the four basic food groups: chocolate, candy, milk and butter.  Not exactly a balanced diet.

During those times, I am happy to be inspired by books like Deceptively Delicious and The Sneaky Chef whose sole mission seems to be to feed our children the way we want them to be fed without them knowing it.  Sounds like ridiculous parenting, no?  Well…no.  I mean-think about it.  Of course I want my child to prefer a carrot stick to a chic-0-stick but it isn’t always going to happen.  Despite the efforts I put into making a variety of healthful, veggie filled meals, there are going to be times where her stubborn nature rises and she says “Actually, momma.  I’m a dragon and I don’t eat vegetables anymore.”  (Sigh-quote from lunch yesterday.)  During those times instead of forcing her to come to a joy of veggies and fruit on her own, I’m going to give them to her while letting her feel that she has won the food battle.  Enter in sneaky mac n cheese.

This is a great recipe for days where you have too much going on and not enough time.  I’d love to give you a totally healthy scratch recipe for mac n cheese, but that ain’t happenin today.  Instead I give you Annie’s white cheddar mac:

picture courtesy of Annie's

picture courtesy of Annie’s

And God’s awesome creation.  That crown of cruciferousness.  That casanova of caulis.  That babe of brassica…Cauliflower.  Also known as “I’m not eating that crap” in my house.

pic courtesy of God.  Oh, and health.com

pic courtesy of God. Oh, and health.com

So anywhoo…cook your mac and cheese according to the box directions.  In the last 30ish seconds of cooking time, drop in a few pieces of frozen cauliflower.  It could also be fresh, but dang, that stuff is expensive in my part of the country and almost impossible to get organic, so we go with organic frozen.  While your mac is draining, take those now nuclear hot pieces of cauliflower (owwie, my hands) and drop them into a blender with 1-3 Tablespoons of milk and the cheese flavored packet.  Well, not the whole packet..you know, the contents….blend well.  Return the smoothish (as smooth as cauliflower can be) back to the pan to warm up.  Once warm, incorporate your mac and voila…healthier mac n cheese!

I typically sprinkle “shreddy/sprinkley” cheese on here to disguise the slightly lumpy texture, but The Blueberry eats it up like crazy.  And I’m crazy about the fact that despite her efforts to the contrary, I have just provided a more nutritionally sound meal with not a lot of extra time/effort.  If you get a chance, I’d love to hear what you are doing to sneak in some health for those “no way” days!  Happy cooking!

More snow!

Blueberry and I went for a nature walk this morning. The land that adjoins our has this wooded patch that I am obsessed with. I’m convinced there is historical buried treasure in the woods so lovely, dark and deep….:)

Or at least a pretty picture.

Blueberry farming, Kitty eating and family fun in between

We had a great weekend this weekend!  On Saturday, we got another farm dog this weekend to keep Kya company.  They are already getting along famously and Buddy is helping to teach Kya that he is boss.  Kya has a bit of a nipping problem and I’ve noticed that when she got me a few times, he came over and corrected her before I even had a chance.  Hallelujah!  He came from a very nice family that simply did not have enough room for him in their backyard.  He is smart and kind and we have high hopes for him, although he (insert huge sigh here) seems to have the cat affliction that so many others do despite being raised with a cat….“I just need one taste mom!”

WP_001922

Despite his kitty addiction, the family that gave him up had a very nice young girl who was very sad to see him go and we promised that we would love him, so we shall.  We’re hoping to take both dogs to the obedience classes that start in a few weeks but we’ll have to see how that works out with Sheldon’s crazy work schedule.  Anyone else out there have successful techniques for teaching outside dogs “no kitties” when it comes to barn cats?

We had a great family day on Sunday starting off our adventures at Promised Land Zoo  and ending it at Tractor Supply.  We’re kind of suckers for finding these “drive through zoos” wherever we live and we are very fortunate that Promised Land seems to do an excellent of caring for both the animals and of the souls of those who come to visit.  Plus, we have been there so many times since moving here that they offered us a break on an annual membership.  Love it!  They have one location in the middle of nowhere (Eagle Rock-shout out!) and a new location in Branson.  If you are planning a family visit to Silver Dollar City or the like this summer, I highly recommend checking them out!

At Tractor Supply, The Blueberry was excited to find so many garden implements her size.  We’re actually planning on her having her very own garden this year.  She’s going to be responsible for tilling, planting, watering, etc.  If I’m behing honest, I have to say that I expect it to look like a hot mess by the end of the summer, but I think involving our kids in growing their own food is a really important part of this journey to get back to nature.  She spent the entire ride to PL Zoo telling us what seeds she needs us to order:

WP_001932

Plus, in the event that a carrot or strawberry actually makes it through her more than likely haphazard care, I can imagine that she will beam with pride!  She’s already been helping add more hay to the dogs’ training yard and the chicken coop:

yes, that really is a kid sized radio flyer wheelbarrow.  Thanks Tractor Supply!

yes, that really is a kid sized radio flyer wheelbarrow. Thanks Tractor Supply!

Well, it looks like another storm is moving in.  Fluffy Newspaper, our “head” barn cat is running back and forth in front of the kitchen window in between the garage and the barn like he’s on a mission.  I think this unsettled weather has the animals unsettled, so we better get to it.  Hope everyone has a great day.  Happy farming!

Check out some great new posts every Monday at the Homestead Barn Hop!  http://newlifeonahomestead.com

Check out some great new posts every Monday at the Homestead Barn Hop!
http://newlifeonahomestead.com

Cookie day and a lesson on captivity

We have a friend of Sheldon’s staying with us right now as his family makes the move from DFW to this part of the country.  He’s a very nice guy and we’re enjoying his company although The Blueberry is under the impression that we invited him here to be her exclusive entertainment provider.  How do I know?  Well, this was the convo in her bedroom the other night:

“Blueberry-it’s time to get ready for bed.”

“Where are the boys mama?  I want to go hang out with them.”

“Well, Daddy is outside putting up the animals for the night and Mr. C is downstairs.”

“What is Mr. C doing?”

“I don’t know-maybe talking to Mrs. C?  Why?”

“Because I want him up here.”

“Blueberry..he is our guest, not our captive.  We can’t make him do everything we want.  It’s not polite.”

“Captive?  What’s a captive?”

“Well, it’s someone who is held against his will and forced to do what the people holding him want him to do.”

“Mama…I think I’m a captive.”

So, begins day 3 of her captivity because of the ice storm.  It’s not terribly bad here but if I don’t have to take her out on the roads, I just figure why bother.  Sheldon went into work this morning and because we park our cars outside it took no joke-30 minutes of scraping to get all of the ice off his truck.  I think it was between 1-2 inches thick.  That is good times!

To pass the time, we have done some sledding down one of the hills (who needs snow when you have faster ice?!), we’ve played Kinect games and now we’re currently enjoying Mary Poppins…

WP_001884

Someone call Amnesty International…look at the deplorable conditions our captive is facing…

…but in a few minutes we are going to begin making reduced fat oatmeal raisin cookies.  These cookies are one of Sheldon’s very favorite and they always satisfy my need to bake when the weather gets cold like this:

1/4 cup butter, softened

1/4-1/2 cup applesauce (I give a broad range here because you just need to watch your mix.  Start with the smaller measurement and add more if you notice the mix is too dry)

3/4 cup brown sugar, packed

2 eggs

2 teaspoons cinnamon (we are cinnamon junkies in this house)

1 teaspoon vanilla

1 teaspoon baking soda

1/2 teaspoon salt

3 cups uncooked oats

1 1/2 cups AP flour

1 cup raisins

Parts that I have riffed on:

I’ve made these many times omitting the butter completely.  In that case, just increase your applesauce to one cup.  The cookies will have more of a cakelike texture but they are still awesome.

I’ve also substituted 1 cup of dried cherries, dried cranberries, dried blueberries, etc for the raisins

I’ve successfully included chia and/or flax seeds without any complaints from The Blueberry…In fact, I think we’ll be adding 1/4 to 1/2 cup of flax seeds today.  Because I’m adding the flax seeds, I’ve decreased the oats by about 1/2 cup.   If you haven’t yet discovered either of these seeds, I STRONGLY recommend that you check them out.  The health benefits for these seeds are just phenomenal and they can be snuck into all kinds of baked goods.  The chia seeds have a bit of a slimey texture in some wet applications, so I probably wouldn’t add them to eggs, but hiding them in cookies, cakes and crackers-super genius!

Preheat your oven to 350.  Cream together butter and sugar until it looks fluffy.  Beat in eggs one at a time and then add vanilla-this becomes your wet mixture.

That's not dirt on my mixer, I forgot and added the cinnamon early while the mixer was on.  Not. Genius.

That’s not dirt on my mixer, I forgot and added the cinnamon early while the mixer was on. Not. Genius.

In a separate bowl, mix together your flour, salt, baking soda and cinnamon.  Then incorporate this into the wet mixture one cup at a time.  You don’t want to overmix it because flour will begin to form gluten which can make cookies a bit too tough.

Once your flour mixture is in, mix in your oats and dried fruit by hand until incorporated.  I then use the 2 spoon method to drop them on to a baking sheet lined with parchment paper or silpat.

I like big cookies and I cannot lie..

I like big cookies and I cannot lie..

They don’t spread out, so pretty much how you plop them onto your sheet is how they come out.  Bake for 8-12 minutes depending on oven.  If you omit the butter, they won’t get terribly brown, so try a small first batch to see how long you really need to cook.  Let cool on a rack and then stuff them in your face.

nom nom nom nom

nom nom nom nom

According to Calorie Count, it’s about 41 calories per cookie with sugars and fats both under 9 grams respectively (fat under 2 grams)  Adding in the flax seeds adds some fat but it also adds a very nice amount of protein and fiber, so while it is not quite like eating a celery stick,  it’s still healthier than eating a full fat cookie.  At any rate, I can’t blog any more because I need both hands free to shove em in.  Happy baking!

Teaching our children about the circle of life

No, I’m not talking about the song from The Lion King…I’m talking about where our food comes from! So many times I think we forget about the value of teaching our children that hamburger is not actually made in a factory or chicken doesn’t actually come in nugget shapes.  I think it’s so important to teach our children to respect the animal just as they should respect the farmer that grew, raised and processed that meat. This is a big part of why we moved to Blueberry Acres-to teach our Blueberry where our food comes from. By doing so, we hope that we will instill in her a life-long respect for food. Both Sheldon and I grew up in the 70’s where companies were going crazy trying to figure out ways to better engineer our food. Remember Lily Tomlin in The Incredible Shrinking Woman?

courtesy IMDB

Well, that is not what I want food to be like for my child.  A food product that is engineered so past how God intended it.  Our taste buds delight in the fat, salt, sugar and who knows what else, but what are we really putting into our bodies?  Sometimes I wonder if my constant battles with food are a result of spending a couple of decades eating total crap in the name of supposedly healthy meals.  I also know that I’m not alone- weight related problems have reached epidemic proportions.  Self control (or lack thereof) has to always be the first stop in deciding what’s making your butt jiggle like gelatin, but beyond that, you have to ask….are cheesy poufs, diet soda and over processed “health food” making us fat asses?

courtesy of Great Plains Earth Institute…I would add in a section of People eat animals in between them eating the plants and them poo’ing all over everything..

Enter teaching our children about the circle of life as a better way to look at food.   This means some hard lessons for both children and parents.  See that cow-yes, we’re going to eat it.  You know that chicken?  Yep, he was dinner last night.  Not always easy conversations to have with an animal loving kid.  We’ve been building the crescendo for our circle of life lessons since we left the city over a year ago.  We knew we would buy a farm eventually, so we wanted to get Blueberry used to the idea that bacon isn’t just yummy, it’s also pig.  As a result, we’ve had some frank conversations with her about where her meat comes from.  And while we think we’re getting through, there are still times where she has that “oh f dash dash dash” moment where it all comes together and she really gets that we are not just saying it’s chicken for dinner tonight.  We’re saying it’s Lana the chicken for dinner tonight.  So, here are some things that we have done to introduce the circle of life to her-not just in food, but in all areas:

  • We’ve openly talked about death.  Unfortunately, we have had 2 grandparents and 1 parent die in the last 18 months.  While Blueberry only knew one of these people, the deaths hit people she loved very hard.  We took these opportunities to talk to her about how death is inevitable and a natural part of the life cycle.  We also took that opportunity to talk to her about our personal beliefs around Heaven and the afterlife.
  • We’ve talked openly about birth.  While we haven’t opened the baby making can of worms, we have talked to her about how she was born, delivered, etc as part of the circle of life.
  • But, we’ve also used animals and plants to talk about it.  We’ve discussed how dead plants and/or animals provide food for others be it roadkill providing food for scavenger animals or dead plants providing nutrition for live plants in the future.  As a result, she’s beginning to realize that everything has a place in the hierarchy of life.  Let’s face it-we don’t like our kids to see that dead dog on the side of the road.  But, when you can talk about how his body will provide nutrition for others who will live as a result, it takes a little bit of the sting out of it.  Driving home from the store yesterday, we saw a dead raccoon.  She asked if we could say a prayer for it and in her prayer, she included some thoughtful words about its body providing for others.  That realistic but still empathetic reaction sure as heck beats a kid crying over the loss of an animal that she cannot help.

This journey has not been an easy one, nor do I anticipate it to get any easier…especially after she falls in love with her first cow.  I would imagine that there will be many tears shed on that fateful day when the big eyed cow goes for processing.  And while I honestly believe I will be right there with her shedding a tear or two, I firmly believe that by letting her experience at least part of the birth/death circle, she will better love and respect all living creatures for the broad range of gifts that they give us.