Meatloaf went to the library today

Alternate title: Holy cow-I looked like THAT today???

As farm girls and guys, I think we spend so much time working the land, caring for animals, providing healthful and delicious foods for our families and communities that it’s easy to let yourself begin to look like Meatloaf.  I swear, this was me at the library today:

My horrific photo cropping skills aside, I greatly admire and enjoy Meatloaf as an entertainer.  So sorry Mr. Loaf for intimating that you looked as bad as me.

My horrific photo cropping skills aside, I greatly admire and enjoy Meatloaf as an entertainer. So sorry Mr. Loaf for intimating that you looked as bad as me.

 

It’s so easy to let things slide in this kind of lifestyle.  First it’s the makeup, then it’s the haircuts, then it’s the color, etc etc.  Next thing you know, you are taking your Blueberry to the library wearing your husband’s lumberjack shirt with your hair looking like a rat’s nest and wearing a face that looks like an aging rocker.  Sigh.  It’s fair to say that I have yet to find the balance between “me” time and everyone else time.  Sheldon?  All he has to do is brush his teeth and he looks great.  Sigh again.   Any other homesteading wives and husbands do a good job balancing time for looking good with doing good work?

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Sneaky foods: Cauliflower mac n cheese

We are pretty blessed by the fact that The Blueberry has a fairly diverse and at times, refined palate for a 4 year old.  She has tried and enjoyed every kind of fruit and vegetable that we have, every protein product under the sun, a variety of stinky and non-traditional dairy products as well as cultural specialties.  You know what she doesn’t like?  Pickles and mustard.  That’s about it.  However, that is not to say that she is a perfect eater.  Far from it.  There are days that I fear she would starve if cheese and peanut butter didn’t exist.  During those times, she typically eschews any kind of fruit or vegetable product instead driving us crazy by constantly requesting what she considers to be the four basic food groups: chocolate, candy, milk and butter.  Not exactly a balanced diet.

During those times, I am happy to be inspired by books like Deceptively Delicious and The Sneaky Chef whose sole mission seems to be to feed our children the way we want them to be fed without them knowing it.  Sounds like ridiculous parenting, no?  Well…no.  I mean-think about it.  Of course I want my child to prefer a carrot stick to a chic-0-stick but it isn’t always going to happen.  Despite the efforts I put into making a variety of healthful, veggie filled meals, there are going to be times where her stubborn nature rises and she says “Actually, momma.  I’m a dragon and I don’t eat vegetables anymore.”  (Sigh-quote from lunch yesterday.)  During those times instead of forcing her to come to a joy of veggies and fruit on her own, I’m going to give them to her while letting her feel that she has won the food battle.  Enter in sneaky mac n cheese.

This is a great recipe for days where you have too much going on and not enough time.  I’d love to give you a totally healthy scratch recipe for mac n cheese, but that ain’t happenin today.  Instead I give you Annie’s white cheddar mac:

picture courtesy of Annie's

picture courtesy of Annie’s

And God’s awesome creation.  That crown of cruciferousness.  That casanova of caulis.  That babe of brassica…Cauliflower.  Also known as “I’m not eating that crap” in my house.

pic courtesy of God.  Oh, and health.com

pic courtesy of God. Oh, and health.com

So anywhoo…cook your mac and cheese according to the box directions.  In the last 30ish seconds of cooking time, drop in a few pieces of frozen cauliflower.  It could also be fresh, but dang, that stuff is expensive in my part of the country and almost impossible to get organic, so we go with organic frozen.  While your mac is draining, take those now nuclear hot pieces of cauliflower (owwie, my hands) and drop them into a blender with 1-3 Tablespoons of milk and the cheese flavored packet.  Well, not the whole packet..you know, the contents….blend well.  Return the smoothish (as smooth as cauliflower can be) back to the pan to warm up.  Once warm, incorporate your mac and voila…healthier mac n cheese!

I typically sprinkle “shreddy/sprinkley” cheese on here to disguise the slightly lumpy texture, but The Blueberry eats it up like crazy.  And I’m crazy about the fact that despite her efforts to the contrary, I have just provided a more nutritionally sound meal with not a lot of extra time/effort.  If you get a chance, I’d love to hear what you are doing to sneak in some health for those “no way” days!  Happy cooking!

More snow!

Blueberry and I went for a nature walk this morning. The land that adjoins our has this wooded patch that I am obsessed with. I’m convinced there is historical buried treasure in the woods so lovely, dark and deep….:)

Or at least a pretty picture.

Poop is worth it’s weight in gold?

Those of you who have had to rehab large tracts of land know what I’m talking about…turkey litter.  It’s the fertilizer of choice here for pasture land (did you know Missouri was the #2 producer of cattle in the nation?  Nope?  We didn’t either…) and it’s worth it’s weight in stinky gold.

Our poop is the shiz.comPic courtesy of ect coop

Our poop is the shiz.com
Pic courtesy of ect coop

We have asked every single human that we have come into contact with for connections.  I even stopped by the local Ag Extension today and asked if they had a hook up for litter and/or topsoil and oddly both of these ladies looked at me like I was on crack.  While we have found Missourians to be absolutely warm and lovely people, they don’t give up the good stuff to “ferners” (You know-people from Texas) quite so easily.  Finally someone shared the helpful nugget that it is actually more profitable for these poop producers (aka large poultry farms) to ship it up north than to sell it to their neighbors.  Huh.

So, to The Bing I go…I have discovered some local (local being companies within 200 miles) providers and intermediaries.  I’ve sent messages to several of them, all in Sheldon’s name (because that post on good old boy mysogeny is for another day) and now we just wait.  For poop.  That we have to pay for.  What a life.

Vous dorloter vos oeufs? Or Alternate title: Eggs should not be hockey pucks

For many years, I labored under the assumption that all cooked eggs were rubbery, gross and sometimes a little slimey. I think it was a good solid decade in which I did not order eggs in restaurants at all because of a few bad experiences (normally had at a Village Inn/Dennys-like place at 2:00 am to be fair.)

But then I started watching the geeky goodness of America’s Test Kitchen and realized that eggs don’t have to have the hockey puck mouth feel to be done!

Classic American and French cooking techniques can differ wildly.  Many French cookbooks and blogs will lead you down the path to coddled eggs but yet the methods seem to vary from cooking them over a double boiler to cooking in boiled water (seems like poaching to me) to cooking in an oven.  I personally am itching to try the recipe that I found on I am a food blog.  It’s a Thomas Keller recipe and we totally crush on him in this house.  Sometimes we just read this for fun y’all….

nom nom nom, oh and pic courtesy of B&N

nom nom nom, oh and pic courtesy of B&N

But enough fun stuff.  How do I cook my eggs?  Well, Sheldon prefers a high heat pan where he ultimately begins to brown the proteins.  By doing this, he often removes most of the moisture and produces firm but still very pleasing eggs.  Often these little beauties are cooked in bacon fat with mushrooms and onions, so it’s all good.

For me, I prefer a riff on the coddling method where I cook them low and slow in a fat pat of butter….oh yeah…and bacon:

Presentation is not my gift, but these tasted soooo good anyway!

Presentation is not my gift, but these tasted soooo good anyway!

It takes me longer to get there, but that end result is so pleasing to my picky palate.  I have also made breakfast pizza and found it to be an awesome use of eggs that doesn’t require quite so much fat to cook.

But…I’m curious on how you all prepare your eggs?  As our chicken population is currently on the upswing, I’m sure we’re going to have more eggs than we know what to do with!   If you get a chance, respond with your favorite egg recipe!

Blueberry farming, Kitty eating and family fun in between

We had a great weekend this weekend!  On Saturday, we got another farm dog this weekend to keep Kya company.  They are already getting along famously and Buddy is helping to teach Kya that he is boss.  Kya has a bit of a nipping problem and I’ve noticed that when she got me a few times, he came over and corrected her before I even had a chance.  Hallelujah!  He came from a very nice family that simply did not have enough room for him in their backyard.  He is smart and kind and we have high hopes for him, although he (insert huge sigh here) seems to have the cat affliction that so many others do despite being raised with a cat….“I just need one taste mom!”

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Despite his kitty addiction, the family that gave him up had a very nice young girl who was very sad to see him go and we promised that we would love him, so we shall.  We’re hoping to take both dogs to the obedience classes that start in a few weeks but we’ll have to see how that works out with Sheldon’s crazy work schedule.  Anyone else out there have successful techniques for teaching outside dogs “no kitties” when it comes to barn cats?

We had a great family day on Sunday starting off our adventures at Promised Land Zoo  and ending it at Tractor Supply.  We’re kind of suckers for finding these “drive through zoos” wherever we live and we are very fortunate that Promised Land seems to do an excellent of caring for both the animals and of the souls of those who come to visit.  Plus, we have been there so many times since moving here that they offered us a break on an annual membership.  Love it!  They have one location in the middle of nowhere (Eagle Rock-shout out!) and a new location in Branson.  If you are planning a family visit to Silver Dollar City or the like this summer, I highly recommend checking them out!

At Tractor Supply, The Blueberry was excited to find so many garden implements her size.  We’re actually planning on her having her very own garden this year.  She’s going to be responsible for tilling, planting, watering, etc.  If I’m behing honest, I have to say that I expect it to look like a hot mess by the end of the summer, but I think involving our kids in growing their own food is a really important part of this journey to get back to nature.  She spent the entire ride to PL Zoo telling us what seeds she needs us to order:

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Plus, in the event that a carrot or strawberry actually makes it through her more than likely haphazard care, I can imagine that she will beam with pride!  She’s already been helping add more hay to the dogs’ training yard and the chicken coop:

yes, that really is a kid sized radio flyer wheelbarrow.  Thanks Tractor Supply!

yes, that really is a kid sized radio flyer wheelbarrow. Thanks Tractor Supply!

Well, it looks like another storm is moving in.  Fluffy Newspaper, our “head” barn cat is running back and forth in front of the kitchen window in between the garage and the barn like he’s on a mission.  I think this unsettled weather has the animals unsettled, so we better get to it.  Hope everyone has a great day.  Happy farming!

Check out some great new posts every Monday at the Homestead Barn Hop!  http://newlifeonahomestead.com

Check out some great new posts every Monday at the Homestead Barn Hop!
http://newlifeonahomestead.com